Casa del Mar

Hand-cut yellowfin with avocado mousse, crispy wontons, and ponzu-yuzu dressing

280 cal

Layered potato terrine with aji amarillo, crab, avocado, and rocoto aioli

340 cal

Crispy ham croquettes with black truffle and manchego béchamel

420 cal

Creamy burrata, heirloom tomatoes, aged balsamic, and basil oil on sourdough

310 cal

45-day dry-aged prime ribeye, bone-in, with chimichurri and roasted garlic butter

850 cal

New Zealand lamb rack with pistachio-herb crust, pomegranate jus, and sweet potato purée

720 cal

Arborio rice with porcini, chanterelle, and shiitake mushrooms, finished with truffle oil and parmesan

580 cal

Market-fresh whole fish, grilled over charcoal, with mojo verde and plantain chips

480 cal

Pan-seared mahi mahi with coconut crust, mango salsa, and jasmine rice

520 cal

Fresh Maine lobster over house-made linguine with cherry tomato, white wine, and chili flakes

680 cal

Warm dark chocolate fondant with vanilla bean ice cream and sea salt caramel

520 cal

Silky vanilla panna cotta with passion fruit coulis and toasted coconut

380 cal

Classic Peruvian pisco sour with egg white foam, Angostura bitters, and fresh lime

180 cal

Vodka, fresh passion fruit, ginger beer, and lime, served in a copper mug

210 cal

Bourbon, demerara, Angostura bitters, and applewood smoke, served tableside

220 cal

Elderflower liqueur, prosecco, cucumber, mint, and soda — light and refreshing

140 cal